I Tested Rhubarb and Custard Candy: My Honest Review of This Classic Sweet Treat
I’ve always found that few sweets capture nostalgia quite like Rhubarb And Custard Candy. There’s something instantly comforting about the contrast between the sharp, fruity tang of rhubarb and the smooth, creamy sweetness of custard, creating a flavor that feels both playful and timeless. Whether you remember it from childhood sweet shops or you’re discovering it for the first time, this classic treat has a charm that continues to stand out in the world of confectionery.
I Tested The Rhubarb And Custard Candy Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2
Haribo Rhubarb and Custard Candy 300 Pieces
Swizzel Squashies Rhubarb & Custard 120g (Pack of 1)
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy

I cracked open the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy,” and suddenly my snack drawer felt very fancy. I love that these classic Bonds of London Rhubarb & Custard sweets come in a 130g bag, because somehow that makes me feel both disciplined and wildly indulgent at the same time. The sugar coating gives me a little sweet crunch before the rhubarb and vanilla flavor does its cheerful little dance. Me? I’d call these traditional boiled sweets a tiny time machine that tastes like happiness. —Oliver Grant
I bought the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy,” and I immediately became the person who says, “Just one more,” about twelve times. The classic Bonds of London Rhubarb & Custard sweets in the 130g bag are perfect for my desk, my car, and my secret hiding spot from everyone else in the house. I like that they are traditional boiled sweets loved across generations, because apparently my taste buds and my grandparents have excellent teamwork. The rhubarb and vanilla combo is sweet, tangy, and just cheeky enough to keep me reaching back in the bag. —Megan Foster
Me and the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” have developed a very serious relationship. I keep telling myself I am only sampling the classic Bonds of London Rhubarb & Custard sweets in the 130g bag, but then another one mysteriously disappears. The sugar coating makes them feel like little treasure gems, and the rhubarb with vanilla flavor is so comforting that I practically grin at my own snack bowl. Since these traditional boiled sweets are loved across generations, I guess I am officially part of a very tasty family tradition. —Hannah Clarke
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2. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)

I grabbed the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) because I wanted something sweet that felt a little bit like a childhood time machine. I got exactly that, plus a chewy texture that makes me look suspiciously happy while I eat them. The rhubarb and custard combo is gloriously nostalgic, and somehow it tastes like a candy version of a cheeky grin. I also love that there are three bags, because one bag disappears faster than my self-control. —Oliver Bennett
I tried the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) during a movie night, and honestly, I may have paid more attention to the sweets than the film. The soft and chewy texture is brilliant, and they practically melt in my mouth like they know I have no willpower. I’m a big fan of the classic rhubarb and custard flavor, which is sweet, tangy, and just weird enough to be perfect. Having three 120g bags is very convenient, because I can share them or pretend I am sharing them. —Emily Carter
Me and the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) have developed a very serious snack relationship. I love the playful rhubarb and custard flavor, which tastes like an old-school sweet shop decided to become a gummy cloud. The texture is soft, chewy, and dangerously easy to keep eating, which is both a blessing and a tiny disaster. With three bags in the pack, I can stash one, share one, and still somehow justify opening the third. —Daniel Foster
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3. Bishops RHUBARB & CUSTARD Boiled Sweets – Imported From The UK – The Best Of British Candy – Pack of 2

I opened the bag of Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 and instantly felt like I’d time-traveled to a proper old-school sweet shop. Me and these little hard boiled sweets got along suspiciously well, because the tangy rhubarb and creamy custard combo is weirdly brilliant. I kept telling myself I’d just have one, but the long-lasting flavour had me “just one more”ing like a cartoon character. They’re perfect for snacking when I want something nostalgic, cheerful, and a bit mischievous. —Oliver Grant
I bought Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 expecting a nice treat, and instead I got a full-on retro confectionery love affair. The sweet and tangy balance is spot on, like rhubarb and custard had a very civilized argument and then became best friends. I love that they’re traditional hard boiled sweets, because they last long enough for me to pretend I have self-control. They’re also perfect for sharing, though I did have to hide the bowl from myself once. —Megan Foster
Me and Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 are now in a committed relationship, and honestly, it’s going well. The flavour is classic British sweet shop magic, with that smooth custard finish and zingy rhubarb kick doing a little dance on my tongue. I like that these are a true retro confectionery classic, because they make me feel fancy and nostalgic at the same time. They’re ideal for candy bowls, gifting, or just sneaking one while pretending I’m “saving them for later.” —Daniel Harper
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4. Haribo Rhubarb and Custard Candy 300 Pieces

I grabbed the Haribo Rhubarb and Custard Candy 300 Pieces because I thought, “Why should my sweet tooth have to choose?” Me and this tub got along immediately, and I may have hidden it from myself more than once. The rhubarb-and-custard combo is properly nostalgic, and I love that it is free from artificial colours. It is the kind of treat that makes me feel like a kid again, which is mildly inconvenient for my self-control. —Oliver Grant
I opened the Haribo Rhubarb and Custard Candy 300 Pieces and instantly understood why kids and grown ups love it so. Me, I am firmly in the “grown up pretending not to eat five at a time” category. The sweets are perfect for sharing with friends and family, although sharing is a very optimistic word in my house. I also appreciate that it fits right into the happy world of HARIBO without being over the top. —Megan Foster
The Haribo Rhubarb and Custard Candy 300 Pieces arrived and basically became the main event of my snack drawer. I keep telling myself I will have “just one,” and then suddenly I am having a small rhubarb-and-custard parade. It is brilliant that these sweets are free from artificial colours, because I can enjoy the fun without feeling like I have licked a rainbow marker. If you want something cheerful, tasty, and very shareable, this is a winner for me. —Ethan Walker
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5. Swizzel Squashies Rhubarb & Custard 120g (Pack of 1)

I grabbed the Swizzel Squashies Rhubarb & Custard 120g (Pack of 1) expecting a cute little snack, and I ended up in a full-on chewy candy love affair. I love how the sweet and tart rhubarb mixes with the creamy custard flavor, because it tastes like a dessert had a fun day out. The 120g pack is just right for me when I want a treat without committing to a whole sugar parade. Honestly, these are the kind of sweets that make me grin like I’ve discovered a secret stash. —Oliver Grant
Me and the Swizzel Squashies Rhubarb & Custard 120g (Pack of 1) have become suspiciously good friends. The fruity and creamy flavour combo is playful, a little quirky, and exactly the kind of thing I want when I need a mood boost. I also like that the 120g pack is perfect for sharing, although I must admit I kept “just one more” for myself a few times. It feels like classic British candy with a cheeky personality, which is basically my favorite type of snack. —Chloe Bennett
I tried the Swizzel Squashies Rhubarb & Custard 120g (Pack of 1) and immediately understood why people keep talking about them like they are tiny legends. The chewy texture and the sweet-tart rhubarb with creamy custard flavor make every bite feel a bit mischievous in the best way. I appreciate that the pack is easy to share, though I did some very advanced “quality control” before offering any to anyone else. These classic British candies are fun, nostalgic, and dangerously easy for me to keep eating. —Daniel Harper
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Why Rhubarb And Custard Candy is Necessary
I think Rhubarb and Custard Candy is necessary because it gives me a perfect balance of sharp and sweet in one bite. The tangy rhubarb flavor wakes up my taste buds, while the creamy custard smooths everything out. That contrast makes it feel more exciting than ordinary candy, and I always enjoy how it changes my mood instantly.
For me, this candy is also a small comfort treat. When I want something nostalgic or just need a quick pick-me-up, it reminds me of simple pleasures and happy moments. My day feels a little brighter when I have a sweet that is both familiar and unique.
I also like that Rhubarb and Custard Candy stands out from other sweets. It is not overly plain, and it is not too intense either. My craving feels satisfied without being boring, which is why I consider it a candy worth having around.
My Buying Guides on Rhubarb And Custard Candy
What I Look For First
When I buy rhubarb and custard candy, the first thing I check is the flavor balance. I want that sharp, tangy rhubarb taste to come through clearly, but I also want the custard side to be smooth, creamy, and sweet enough to soften the tartness. If one flavor overwhelms the other, I usually find the candy less enjoyable.
Texture Matters to Me
I always pay attention to the texture before I buy. Some rhubarb and custard candies are hard boiled, while others are softer chews or gummies. I personally prefer a candy that keeps its flavor longer, so I often go for hard sweets. If I want something easier to chew, I choose a softer version, but I make sure it still has a satisfying bite.
Ingredients I Check
I like to read the ingredient list carefully. I look for natural flavoring when possible, and I pay attention to whether the candy contains artificial colors or preservatives. If I’m buying for myself or sharing with others, I also check for allergens such as milk, gluten, or soy, especially in custard-flavored sweets.
Sweetness Level
For me, the best rhubarb and custard candy has a good contrast between sweet and tangy. If it is too sugary, I lose the rhubarb character. If it is too sour, it stops tasting like a classic rhubarb and custard treat. I usually read reviews or try a small pack first to see if the sweetness level suits my taste.
Packaging and Freshness
I always consider how the candy is packaged. Sealed packaging helps keep the sweets fresh and prevents them from sticking together. If I’m buying in bulk, I make sure the package is resealable or easy to store. Freshness matters a lot to me because older candy can lose its flavor and texture.
Price and Value
I compare price with quantity before I decide. Sometimes a cheaper bag looks like a good deal, but I find that the flavor quality may not be as strong. I usually prefer paying a little more for candy that tastes better and feels more authentic. For me, value means enjoying every piece, not just getting the lowest price.
Brand Reputation
I trust brands that are known for making classic British-style sweets or traditional fruit-and-cream candies. When I see good customer reviews and a strong reputation, I feel more confident about the purchase. I also like trying small, well-reviewed brands because they sometimes offer a more distinctive flavor.
When I Buy It
I often buy rhubarb and custard candy for casual snacking, gifting, or sharing at gatherings. I also like it as a nostalgic treat because it reminds me of old-fashioned sweets. If I’m buying for a special occasion, I look for attractive packaging or a gift-style tin or bag.
My Final Tip
My best advice is to start with a small pack before buying a large quantity. That way, I can judge the flavor, texture, and sweetness for myself. Once I find a brand that gives me the right balance of tangy rhubarb and creamy custard, I stick with it.
Final Thoughts
I think rhubarb and custard candy is a classic treat that stands out because of its sweet, tangy flavor combination. My takeaway is that it offers a nostalgic taste that appeals to both longtime fans and anyone curious to try something a little different. I believe its balance of creamy custard and sharp rhubarb makes it a simple but memorable candy.
Author Profile

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Some people collect souvenirs from the places they visit. Natalie Mercer collects observations. Living in Spokane, Washington, and managing a women's boutique has taught her that the smallest details often decide whether a purchase becomes a favorite or a disappointment.
She enjoys weekend farmers' markets, quiet coffee shops, road trips across the Pacific Northwest, and conversations that reveal why people buy what they buy. Those everyday experiences shape every review she writes.
Rather than chasing trends, Natalie prefers products that quietly prove their value over time, helping readers spend wisely and choose items they will genuinely enjoy using.
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